| 3/4 lb russet [Idaho] potato - (abt 2) peeled, and cut into 1/2" dice |
3 oz |
$4.99 per 10 pounds
|
$0.09 |
| 1 1/2 Tbsp. unsalted butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 lb salt cod fillets |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/4 c. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tsp chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp grated ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 c. Japanese breadcrumbs (panko) (or possibly coarse dry breadcrumbs) |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 x egg for coating |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.06 |
Bacalhau Macau - Recipe Cost Information