Receta Baccalà alla vicentina

by Frank Fariello

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious ways to make baccalà has got to be in the style of Vicenza, alla vicentina: slowly braised in milk flavored with a savory soffritto of garlic, onions and anchovies.