¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Baccala alla Napoletana (Salt Fish Tomato Pasta Sauce)
by
Becky
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 495 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EDried%20and%20salted%20whitefish%20is%20sold%20by%20weight%20in%20the%20%20Caribbean%20store%20in%20Victoria%20Market%20in%20other%20stores%20it%20could%20be%20labelled%20is%20bacalao%20(Spanish)%20,%20morue%20(French)%20and%20baccal%C3%A0%20(%20Italian)%3C/p%3E%3Cp%3EI%20love%20salty%20anchovies%20in%20a%20pasta%20sauce%20and%20wonderred%20in%20salt%20fish%20could%20be%20used%20in%20the%20same%20way,%20I%20found%20a%20few%20recipes%20for%20salt%20cod%20in%20a%20tomato%20sauces%20from%20Italy,%20to%20make%20this%20Baccala%20alla%20Napoletana.%3C/p%3E%3Cp%3EThe%20salt%20fish%20disintegrates%20into%20the%20tomato%20sauce%20adding%20a%20salty-creamy%20taste%20and%20the%20chilli%20adds%20a%20gentle%20kick%20against%20the%20fruity%20tomatoes.%3C/p%3E%3Cp%3EBaccala%20alla%20Napoletana%20(Salt%20Fish%20Tomato%20Pasta%20Sauce)%3C/p%3E%3Cp%3E1%20clove%20of%20garlic%20peeled%20and%20finely%20slice.%3C/p%3E%3Cp%3EJuice%20of%20half%20a%20lemon%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3ETo%20prepare%20the%20salt%20cod%20it%20needs%20to%20be%20soaked%20%20for%2024%20hours,%20changing%20the%20water%20every%206%20hours%20or%20so,%20for%20the%20final%20soaking%20pour%20over%20boiling%20water%20and%20leave%20for%20half%20a%20hour.%3C/p%3E%3Cp%3EThe%20skin%20can%20then%20be%20removed%20and%20any%20bones%20removed.%3C/p%3E%3Cp%3ECut%20into%20small%201cm%20pieces%3C/p%3E%3Cp%3EFinely%20chop%20the%20onion%20,%20garlic%20,%20rosemary%20%20in%20olive%20oil%20until%20softened%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20water,%20%20half%20the%20chilli%20and%20the%20cod.%3C/p%3E%3Cp%3EVery%20gently%20simmer%20for%2030%20minutes%20,%20add%20the%20parsley%3C/p%3E%3Cp%3ECook%20the%20pasta%20and%20mix%20with%20the%20sauce%3C/p%3E%3Cp%3ESqueeze%20over%20the%20lemon%20juice,%20sprinkle%20with%20the%20remaining%20chilli%20flakes%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Fish,%20Pasta%20and%20Noodles.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}