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Baccala Alla Vicentina (Vicenza Style Cod) - Recipe Cost

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1 lb stockfish, (dry cod)
2 x fresh anchovies, unsalted and boneless
Ingredients Per Serving Qty Common Price Price per Serving
20 ml garlic, minced salt, (very little) 1.01 teaspoons
$4.00 per pound
$0.03
1/4 Tbsp. parmigiano-reggiano, fresh grated 1/6 teaspoon
n/a
 
1 1/4 c. onions, sliced 1/4 cup
$0.79 per pound
$0.06
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
2 c. extra virgin extra virgin olive oil fresh grnd black pepper 1/2 cup
$5.99 per 16 fluid ounces
$1.50
Total per Serving $1.65
Total Recipe $6.59
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