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Receta Baccala In Red Sauce
by Global Cookbook

Baccala In Red Sauce
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Ingredientes

  • 4 lb salt cod cut into 3" pcs
  • 2 Tbsp. extra virgin olive oil - (to 3)
  • 1 lrg onion minced
  • 1 bn celery cut into 3" pcs
  • 2 c. Gaeta olives
  • 2 c. white wine
  • 4 can San Marzano tomatoes - (28 ounce ea)
  • 10 c. chicken broth
  • 8 x potatoes - (to 10) diced Parsley leaves minced Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Soak cod in water for 2 to 3 days, refrigerated, changing water every day.
  2. In large casserole, heat oil and add in onion and celery. Saute/fry till golden. Add in olives. Add in white wine. Reduce by half. Stir in tomatoes and broth. Bring to a boil. Lower to simmer.
  3. Add in potatoes and cod and cook till cod breaks off with a fork and the potatoes are tender. Taste, add in parsley and season with salt and pepper. Serve warm.
  4. Salt may not be necessary.