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Ingredientes
- 2 lbs. Salted Cod Fish
- 1 head Cauliflower
- 2 or 3 Carrots
- 3 or 4 Stalks of Celery
- 1 can medium black or green olives, pitted
- Extra Virgin Olive oil
- Red Wine Vinegar - one that is dark in color, I used Pompeian Gourmet this year
- Garlic powder
- Italian seasoning
- Salt & pepper to taste
View Full Recipe at Are you Hungry?
