Receta Bachelor's Snapper - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
snapper
218.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 44.71 | 44.71 | 44.71 |
Total Fat (g) | 2.92 | 2.92 | 2.92 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 2.86 | 2.86 | 2.86 |
Calories (kcal) | 218.0 | 218.0 | 218.0 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 167.58 | 167.58 | 167.58 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 69.76 | 69.76 | 69.76 |
Iron (mg) | 0.39 | 0.39 | 0.39 |
Magnesium (mg) | 69.76 | 69.76 | 69.76 |
Phosphorus (mg) | 431.64 | 431.64 | 431.64 |
Potassium (mg) | 909.06 | 909.06 | 909.06 |
Sodium (mg) | 139.52 | 139.52 | 139.52 |
Zinc (mg) | 0.78 | 0.78 | 0.78 |
Copper (mg) | 0.065 | 0.065 | 0.065 |
Manganese (mg) | 0.022 | 0.022 | 0.022 |
Selenium (mcg) | 83.3 | 83.3 | 83.3 |
Vitamin A, IU (IU) | 218.0 | 218.0 | 218.0 |
Retinol (mcg) | 65.4 | 65.4 | 65.4 |
Vitamin A, RAE (mcg_RAE) | 65.4 | 65.4 | 65.4 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 1.09 | 1.09 | 1.09 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 3.5 | 3.5 | 3.5 |
Thiamin (mg) | 0.109 | 0.109 | 0.109 |
Riboflavin (mg) | 0.0 | 0.0 | 0.0 |
Niacin (mg) | 0.61 | 0.61 | 0.61 |
Pantothenic acid (mg) | 1.635 | 1.635 | 1.635 |
Vitamin B-6 (mg) | 0.872 | 0.872 | 0.872 |
Folate (mcg) | 10.9 | 10.9 | 10.9 |
Vitamin B-12 (mcg) | 6.54 | 6.54 | 6.54 |
Choline (mg) | 141.7 | 141.7 | 141.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.501 | 0.501 | 0.501 |
Threonine (g) | 1.962 | 1.962 | 1.962 |
Isoleucine (g) | 2.071 | 2.071 | 2.071 |
Leucine (g) | 3.641 | 3.641 | 3.641 |
Lysine (g) | 4.098 | 4.098 | 4.098 |
Methionine (g) | 1.33 | 1.33 | 1.33 |
Cystine (g) | 0.48 | 0.48 | 0.48 |
Phenylalanine (g) | 1.744 | 1.744 | 1.744 |
Tyrosine (g) | 1.504 | 1.504 | 1.504 |
Valine (g) | 2.311 | 2.311 | 2.311 |
Arginine (g) | 2.681 | 2.681 | 2.681 |
Histidine (g) | 1.308 | 1.308 | 1.308 |
Alanine (g) | 2.703 | 2.703 | 2.703 |
Aspartic acid (g) | 4.578 | 4.578 | 4.578 |
Glutamic acid (g) | 6.671 | 6.671 | 6.671 |
Glycine (g) | 2.136 | 2.136 | 2.136 |
Proline (g) | 1.591 | 1.591 | 1.591 |
Serine (g) | 1.831 | 1.831 | 1.831 |
Cholesterol (mg) | 80.66 | 80.66 | 80.66 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.632 | 0.632 | 0.632 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.545 | 0.545 | 0.545 |
Polyunsaturated (g) | 1.003 | 1.003 | 1.003 |