Esta es una exhibición prevé de cómo se va ver la receta de 'Bachoy' imprimido.

Receta Bachoy
by Lidy Concepcion

Bachoy
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 300 g. pork kidney
  • 1/4 k. pork spleen (lapay)
  • 1/4 k. pork tenderloin
  • 1 medium-sized onion, chopped
  • 4 cloves garlic, crushed
  • 1 tbsp ginger, cut into fine strips
  • 3 tbs. patis (fish sauce)
  • salt and pepper to taste
  • 5 cups water
  • 200 g. pork brains (optional)

Direcciones

  1. Cut open kidney and remove the white parts from inside which if left in will give a slight odor.
  2. Rub kidney with salt and wash thoroughly.
  3. Slice kidley, spleen, and pork tenderloin into 3/4 inch squares as thinly as possible. Set aside.
  4. In a pot, put cooking oil then saute garlic, onion, ginger, and patis.
  5. When onion turns transparent in color, add the spleen and kidneys, then stir for about 10minutes.
  6. Add pork tenderloin and stir for about 2 minutes more then add water and bring to a boil.
  7. Season with salt and pepper, then simmer for another 5 minutes.
  8. Remove membrane from the brain and cut into 1 inch pieces, add to the soup and then boil for 2 minutes and serve hot.