Receta Back to Basics, Saffron Pistachio Ice Cream
Ingredientes
- 2 cups of whipping cream
- 1 cup of milk
- 1 cup of sugar
- zest from 1 orange
- 5 green cardamom pods
- A pinch of saffron
- 1/3 of a cup of raw pistachios
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 684g | |
Calories 1749 | |
Calories from Fat 852 | 49% |
Total Fat 96.74g | 121% |
Saturated Fat 59.84g | 239% |
Trans Fat 0.0g | |
Cholesterol 353mg | 118% |
Sodium 189mg | 8% |
Potassium 536mg | 15% |
Total Carbs 217.8g | 58% |
Dietary Fiber 0.0g | 0% |
Sugars 212.92g | 142% |
Protein 12.8g | 20% |