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Receta Backpack Snack
by Global Cookbook

Backpack Snack
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  Raciónes: 11

Ingredientes

  • 1/2 c. Dry apricots
  • 3 c. Granola cereal
  • 1/2 c. Peanuts
  • 1/2 c. M&Ms(r) plain chocolate candy
  • 1/2 c. Raisins
  • 1/2 c. Minced dates

Direcciones

  1. (Get an adult to help with this step) - Measure dry apricots and place on cutting board. Chop into small pcs using utility knife.
  2. Place in large container with cover.
  3. Measure remaining ingredients into container.
  4. Stir together with large spoon.
  5. Cover and store at room temperature.
  6. Add in or possibly substitue any of the following ingredients:
  7. Pecan or possibly walnut pcs or possibly whole almonds
  8. Unsalted shelled sunflower seeds
  9. Chocolate, butterscotch, peanut butter, or possibly vanilla chips
  10. Dry banana slices
  11. Goldfish or possibly oyster crackers
  12. Minced dry peaches, apples, figs, or possibly pineapple
  13. Crisp cereal squares
  14. Crisp shoestring potatoes
  15. Chow mein noodles
  16. Popped popcorn
  17. Miniature marshmallows