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Backroad Greens Salad - Recipe Cost

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1/4 c. extra virgin olive oil lime, juice of
1 x salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb tender dandelion, greens, stems removed 2 2/3 oz
$13.12 per 4 ounces
$8.75
2 med carrot 1/3 carrot
$1.49 per pound
$0.07
3 med beet 1/2 beet
$3.29 per pound
$0.30
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
4 c. canola or possibly vegetable oil, for deep-frying Grilled Scallion Vinaigrette 2/3 cup
$4.49 per 40 fluid ounces
$0.60
1 whl scallion, root ends removed 1/6 scallion
$1.09 per cup
$0.03
2 Tbsp. finely minced red onion 1 teaspoon
$0.99 per pound
$0.01
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
Total per Serving $9.81
Total Recipe $58.86
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