| 2 lb Chicken gizzards, cut into 1/2-inch dice |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 lb Turkey or possibly chicken necks |
1/4 lb |
$5.60 per pound
|
$1.40 |
| 4 Tbsp. Peanut oil or possibly lard |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 4 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 x Ribs celery, minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 lrg Yellow onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x Sweet bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 3 x Cloves garlic, minced fine |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Whole thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Whole basil leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Fresh grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Smoked warm sausage |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| Total per Serving |
$3.53 |
| Total Recipe |
$28.25 |
Suggestions?