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Correo Electrónico
Receta Bacon and Apple Wrapped Pork Tenderloin with Maple Apple Glaze
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Ingredientes
- 2 large cloves garlic, minced
- 1 tablespoon minced fresh sage
- 1/2 teaspoon salt
- 1 teaspoon extra virgin olive oil
- 1 1 1/2-pound pork tenderloin
- 1 pound bacon
- 2 apples, peeled, cored, and thinly sliced
- 1 1/2 cups apple juice
- 1/4 cup apple jelly
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustardInstructions
View Full Recipe at Southern Boy Dishes
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