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Receta Bacon And Blue Cheese Pasta Bake
by Global Cookbook

Bacon And Blue Cheese Pasta Bake
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 350 gm Unsmoked, back bacon rashers, de-rinded and minced (12oz)
  • 25 gm Butter, (1oz)
  • 1 x Clove garlic, crushed
  • 125 gm Mushrooms, sliced (4oz)
  • 25 gm Plain flour, (1oz)
  • 300 ml Lowfat milk, (1/2 pint)
  • 75 gm Blue cheese, (eg Stilton), crumbled (3oz) Salt and freshly grnd black pepper
  • 250 gm Dry fettucine or possibly tagliatelle, (8oz)
  • 150 gm Mozarella cheese, minced (5z)

Direcciones

  1. Preheat oven to 180 C/350 F/Gas Mark 4.
  2. In a large saucepan, heat the butter, add in the bacon and garlic and cook till lightly browned. Add in the mushrooms and cook for a further 1-2 min. Stir in the flour.
  3. Remove from the heat, and gradually add in the lowfat milk. Return the pan to the heat, and bring to the boil, stirring constantly till a smooth, glossy sauce has formed. Stir in the blue cheese and seasoning.
  4. Meanwhile, cook pasta following instructions on the pack. When cooked drain, and stir into the sauce. Transfer to an ovenproof dish.
  5. Sprinkle with Mozarella cheese and cook in the preheated oven for 10-15 min till browned and serve with a mixed green salad.
  6. NOTES : A delicious supper dish, served with a crisp mixed salad and crusty bread.