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Receta Bacon and Broccoli Muffins
by Hungry Jenny

Bacon and Broccoli Muffins

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

Calificación: 4.4/5
Avg. 4.4/5 6 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 12 muffins

Ingredientes

  • 225g self raising flour
  • 175ml skimmed milk
  • 100g cooked broccoli
  • 3-4 cooked, rindless back bacon, chopped
  • 75g mild cheese
  • 50ml olive oil
  • 2 tsp wholegrain mustard
  • 1 beaten egg

Direcciones

  1. Mash or blend the broccoli in a bowl.
  2. Sift in the flour with a pinch of salt. Add the cheese.
  3. In another bowl, mix the rest of the ingredients.
  4. Slowly add the liquid to your veg mixture and mix well.
  5. Spoon into greased muffin moulds halfway, then bake at 200 degrees C for about 25 minutes.