Receta Bacon and Broccoli Mushroom Soup Recipe
How to cook Bacon and Broccoli Mushroom SoupWhen the weather starts to cool down and you need something to warm you up from the inside out, this soup is a perfect comfort food! This soup has bacon and broccoli so you know it’s going to taste great! Bacon and Broccoli Mushroom Soup Recipe is so simple to make and ready in less than 30 minutes. The bacon fat adds a stellar flavor to the soup that makes your loved ones ask for another bowl of this gourmet like soup! You also have to set some bacon aside to be used for toppings for that small crunch. You can step up this recipe with freshly grated Parmesan cheese on top.Bacon and Broccoli Mushroom Soup by Filipino Recipes Portal:
Bacon and Broccoli Mushroom Soup Recipe PrintPrep time Cook time Total time Author: Eduardo Joven - www.PinoyRecipe.netRecipe type: SoupCuisine: FilipinoServes: 6 servingsIngredients10 bacon strips, diced1 pound sliced fresh mushrooms1 medium onion, chopped3 garlic cloves, minced1 quart heavy whipping cream1 can (14-1/2 ounces) chicken broth1-1/4 cups shredded Swiss cheese3 tablespoons cornstarch½ teaspoon salt½ teaspoon pepper3 tablespoons cold waterInstructionsIn a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender.Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted.In a small bowl, combine the cornstarch, salt, pepper and water until smooth.Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.Garnish with bacon.3.5.3226 Related Filipino Recipes: Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet