Receta Bacon and Brussels Sprouts
Bacon and Brussels Sprouts
This recipe is so good, no really so SO good! I had some Brussels
sprouts that needed to be used up, but I wasn’t sure what I wanted to do with
them. I had a feeling they would taste great with bacon, but I had no idea just
how great.
This is a super easy and fast recipe to prepare and
considering its simi-homemade with the premade bacon bits it’s ready in no
time. It’s not very high in calories considering it feeds 3-4 people as a side
dish.
This was served along the side of roasted chicken breast
with mushroom cream sauce. Delish!
- 15 large Brussels sprouts
- 2 tbsp. salted butter
- 3 tbsp. bacon bits (real bacon bits like Hormel or fresh
- made)
- 1 clove garlic, minced
- Salt
- Slice each Brussels sprout into very thin slices removing
the center core the sprouts should be in thin ribbons.
Heat the butter over medium heat in a large skillet and sauté
the garlic for 30 seconds then to the garlic butter then add the bacon bits.
Cook
another few minutes then add the Brussels sprouts slices and continue sautéing
for another 4-5 minutes, until bright green and tender.
Add salt as needed.
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