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Receta Bacon and Cheddar Dip
by Bob Towlson

Bacon and Cheddar Dip
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 3 Cups

Ingredientes

  • 1 container /16 oz. Sour cream
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Crisp-cooked -- crumbled bacon*
  • Potato or corn chips -- for dipping
  • Bacon pieces may be used
  • 1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix

Direcciones

  1. Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
  2. 1 hour. Serve with potato or corn chips.