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Receta Bacon And Cheese Omelet
by Global Cookbook

Bacon And Cheese Omelet
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Ingredientes

  • 2 x Large eggs
  • 2 Tbsp. Lowfat milk
  • 1 tsp Butter
  • 2 slc Bacon
  • 2 Tbsp. Grated cheese
  • 1 Tbsp. Chopped onion

Direcciones

  1. Fry bacon, drain and crumble. Beat Large eggs with lowfat milk. In iron skillet, heat butter and pour Large eggs in. Trun heat low and cook till Large eggs are partially set. On half the omelet, sprinkle bacon, cheese and onion. Fold the other half over the filling. Bake at 375 degrees till Large eggs are set and cheese melted, about 3 min.
  2. Makes 1 large omelet.