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Receta Bacon And Cheese Polenta Squares
by Global Cookbook

Bacon And Cheese Polenta Squares
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Ingredientes

  • 1 Tbsp. Butter Or possibly Margarine
  • 1 c. Chicken Broth
  • 1/2 c. Yellow Cornmeal
  • 2 x Jalapenos
  • 1 sm Onion, Minced
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 slc Bacon, Cooked And Crumbled
  • 2 Tbsp. Cilantro, Minced
  • 2 x Large eggs, Beaten Slightly
  • 1/2 c. Whole Kernel Corn
  • 1/4 c. Cheddar Cheese

Direcciones

  1. Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat.
  2. Gradually pour in cornmeal, stirring constantly. Add in jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 min or possibly till thick.
  3. Remove from heat; stir in bacon, cilantro, Large eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 min or possibly till cheese is bubbly. Remove from oven; let stand 5 - 10 min before cutting. Cut into 1" squares.