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Receta Bacon And Cheese Stuffed Mushrooms
by CookEatShare Cookbook

Bacon And Cheese Stuffed Mushrooms
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Ingredientes

  • 18 to 20 medium mushrooms
  • 6 slices bacon
  • 1 sm. onion
  • 3 T mayonnaise or possibly salad dressing
  • 2 ounce (1/2 c.) shredded Cheddar cheese

Direcciones

  1. Heat oven to 350 degrees. Wash and drain mushrooms, remove stems. Finely chop stems. In medium frying pan, cook bacon till crisp. Remove bacon, drain on paper towel. Crumble bacon, set aside. Throw away all but 2 tbsp drippings from frying pan. Saute mushroom stems and onion in bacon drippings till tender, drain thoroughly. In small bowl, blend bacon, mushroom stems, onion, mayonnaise and cheese. Fill mushroom caps with stuffing mix. Place mushrooms on ungreased pan. Bake at 350 degrees for 15 to 20 min till hot and cheese is melted. 18 to 20 appetizers.