Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon And Corn Flan' imprimido.

Receta Bacon And Corn Flan
by Global Cookbook

Bacon And Corn Flan
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 200 gm shortcrust pastry
  • 1 Tbsp. butter
  • 1 x onion, finely minced
  • 4 x bacon rashers, minced
  • 1 x 310 gram can whole kernel corn, liquid removed
  • 1 1/2 c. grated tasty cheese
  • 2 lrg Large eggs, beaten
  • 1 pkt MAGGI Leek and Potato Soup Mix
  • 1 c. lowfat milk

Direcciones

  1. Line a 20cm flan tin with the pastry and chill for 10-15 min.
  2. Heat the butter in a small saucepan, add in the onion and bacon and cook for 2-3 min. Cold.
  3. Spread the cooled onion mix over the pastry.
  4. Cover with the corn and top with the cheese.
  5. Combine the Large eggs, soup mix and lowfat milk and pour over the filling.
  6. Bake in a preheated oven, 200 C for 25-30 min or possibly till the flan is golden and set.