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Receta Bacon And Egg Casserole
by Global Cookbook

Bacon And Egg Casserole
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Ingredientes

  • (microwave)
  • 1/4 lb bacon, cut in 1 1/2" pcs
  • 1/2 c. minced green bell pepper
  • 3 ounce can sliced mushrooms, liquid removed
  • 6 lrg Large eggs
  • 1/2 c. canned cheddar-cheese soup, undiluted
  • 2 Tbsp. fine dry breadcrumbs

Direcciones

  1. Place bacon in 9 inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 min. Drain off fat, reserving 1 Tbsp. in a small custard c.; set aside. Stir pepper and mushrooms into bacon; cover; cook on high 2 min.
  2. In small bowl, beat Large eggs with 3 Tbsp. water. Pour over bacon mix.
  3. Cook, uncovered , on High 2 min. Stir; cook 1 minute longer, or possibly till just set.
  4. In small bowl, blend soup with 2 Tbsp. water; pour over Large eggs. Add in bread crumbs to reserved bacon fat; sprinkle over soup on Large eggs. Cook on high 30 seconds