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Receta Bacon and Egg Mac & Cheese
by Chef Alex - Big City Chefs

Bacon and Egg Mac & Cheese
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound elbow macaroni, cooked according to package directions
  • 2 ounces butter
  • 2 ounces All Purpose flour
  • 1 bay leaf
  • ¼ teaspoon hot sauce
  • ¼ teaspoon nutmeg, ground
  • 1 teaspoon Dijon mustard
  • 2 quarts heavy cream or whole milk
  • 8 ounces cheddar cheese, grated
  • 8 ounces bacon, cooked crisp and chopped
  • 4 ounces fresh breadcrumbs, fine
  • 4 eggs

Direcciones

  1. In a medium saucepan, melt the butter until the foam subsides and add the A.P. flour and whisk until fully incorporated.
  2. Allow to cook, stirring frequently, 2-3 minutes, until the roux begins to toast gently.
  3. Add the bay leaf and the cream, whisking constantly until it comes to a simmer and begins to thicken.
  4. Lower the heat to medium and add the mustard, nutmeg,
  5. and hot sauce.
  6. Continue to simmer for 10-15 minutes, stirring frequently to
  7. prevent scorching.
  8. Remove from heat, discard bay leaf, and whisk in the
  9. grated cheese and the chopped bacon, reserving a small portion of the cheese for the top.
  10. In a small, non-stick pan melt a small amount of butter and crack an egg directly into it and gently cook until it is just barely set.
  11. Reserve on a plate.
  12. Place macaroni and cheese mixture into a shallow pan and top with the reserved cheese, followed by the sunny-side-up eggs and finally the
  13. breadcrumbs.
  14. Finish with a few dots of butter.
  15. Broil on high until golden brown and delicious.
  16. Serve immediately.