Receta Bacon And Egg Tea Sandwiches

by Angie

Bacon And Egg Tea Sandwiches

Ingredients

• 6 Large Hard-Boiled Eggs
• 6 to 7 Tbsp Mayonnaise
• 3 to 4 Stalk Scallions, finely sliced
• 6 to 8 Strips Cooked Crispy Bacon, chopped
• Sea Salt to taste
• Some Freshly Ground Black Pepper

12 Slices of Bread

Method

In a medium bowl, mash eggs and add the mayonnaise, scallions, crispy bacon, and season with salt and pepper.

To serve, spread some egg filling over the bread and top with another piece of bread. Trim the crusts off and cut into 3 pieces. Serve immediately.

Makes 6 Sandwiches or 12 to 18 Tea Sandwiches