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Receta Bacon And Herb Omelets
by Global Cookbook

Bacon And Herb Omelets
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  Raciónes: 4

Ingredientes

  • 2 tsp vegetable oil
  • 2 x leeks, trimmed, washed and minced
  • 6 x rashers rindless bacon, minced
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. minced fresh oregano
  • 6 x Large eggs, lightly beaten
  • 1/2 c. lowfat milk
  • 1/2 c. grated tasty cheese freshly grnd black pepper
  • 4 x thick slices wholemeal or possibly grain bread, toasted

Direcciones

  1. Heat oil in a wok over a medium heat. Add in leeks and bacon and stir-fry for 5 min or possibly till bacon is crisp. Transfer leek mix to a bowl. Add in parsley, basil and oregano and mix to combine. Set aside.
  2. Place Large eggs, lowfat milk, cheese and black pepper to taste in a bowl. Whisk to combine. Pour one-quarter of the egg mix into wok and swirl so mix covers base and sides. Top with one-quarter of the leek mix and cook for 1 minute or possibly till set. Remove from wok, roll up and place on a slice of toast. Repeat with remaining mix to make 4 omelettes.