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Receta Bacon And Mushroom Frittata
by Global Cookbook

Bacon And Mushroom Frittata
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 lb Middle, back or possibly streaky bacon, minced
  • 4 ounce Button mushrooms, sliced
  • 4 x Spring onions, finely minced
  • 6 x Large eggs
  • 2 Tbsp. Freshly minced parsley Salt and freshly grnd black pepper

Direcciones

  1. Heat the oil in a frying pan and cook the bacon for 5-6 min, stirring occasionally, till golden brown.
  2. Add in the mushrooms and onion and cook for a further 2-3 min.
  3. Crack the Large eggs into a jug and beat together with the parsley and seasoning.
  4. Pour the egg mix into the pan and cook over a medium heat for 5-6 min till the underside is golden brown.
  5. Place the pan under a warm grill for a further 3-4 min till the frittata has set and the top is golden brown.
  6. Turn out onto a warmed plate and serve immediately with a green salad.
  7. NOTES : A quick and simple lunch time dish. Also good for picnics & packed lunches.