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Receta Bacon And Mushroom Frittata
by Global Cookbook

Bacon And Mushroom Frittata
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Ingredientes

  • 1 Tbsp. butter
  • 1 sm onion, finely sliced
  • 2 x bacon rashers, minced
  • 125 gm mushrooms, sliced
  • 1 pkt MAGGI Cheese Sauce Mix
  • 1 c. lowfat milk
  • 6 x Large eggs
  • 1 Tbsp. minced parsley freshly grnd black pepper
  • 2 Tbsp. grated cheese, preferably parmesan (2 to 3)

Direcciones

  1. Preheat the over to 190 C.
  2. Heat the butter in a small saucepan. Add in the onion and bacon. Cook for 2 min.
  3. Add in the mushrooms and cook for a further 2 min. Stir occasionally.
  4. Remove the onion mix and set aside.
  5. Combine the sauce mix and lowfat milk in the saucepan. Bring to the boil, stirring constantly, then simmer for 2 min. Stir occasionally. Cold the sauce a little.
  6. Whisk the Large eggs in a bowl, add in the sauce and whisk till the mix is smooth. Stir in the onion mix, parsley and black pepper.
  7. Place the mix in a well greased 20 cm ovenproof dish. Sprinkle with the grated cheese.
  8. Cook in the preheated oven for 15-20 min or possibly till the frittata is golden and just set. Serve immediately.