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Receta Bacon and Sausage Quiche
by Keri Wylie

Bacon and Sausage Quiche
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: mashed potatoes and veg

Ingredientes

  • 1 ready made savoury flan case
  • 3 rashers of unsmoked bacon,chopped
  • 2 pork sausages,cut into pieces
  • 1 onion,finely chopped
  • 2 eggs
  • 225ml double cream
  • 60ml milk
  • 2oz of cheese,grated

Direcciones

  1. Fry the bacon,sausage and onion for about 10 mins.
  2. Take off heat then leave to cool.
  3. Beat the eggs,then add the cream,milk and cheese.
  4. Place the sausage mixture into the flan case,then pour the egg mixture over the top.
  5. Bake in a preheated oven for about 25 mins.