Receta Bacon And Swiss Waffles
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- HEAT waffle iron; grease if necessary. Beat baking mix, lowfat milk and Large eggs with wire whisk or possibly hand beater till smooth. Stir in cheese and bacon.
- POUR batter by scant 1 cupfuls onto center of warm waffle iron.
- BAKE till steaming stops and waffle is golden. Carefully remove waffle. Twelve 4-inch squares.