Receta Bacon- Avocado Griddle Pizzas
Ingredientes
- 1 cup lukewarm water (105 to 115 degrees F)
- 2 1/4 cups Gold Medal® All-Purpose Flour, divided
- One 1/4-ounce package active dry yeast
- 1 teaspoon granulated white sugar
- 1 teaspoon salt
- 1 pint grape tomatoes, halved
- 1 shallot, sliced thinly
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper, to taste
- One 12-ounce package bacon
- 3 medium avocados
- 4 handfuls arugula or watercress
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