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Receta BACON BANGERS
by Peter Brown

BACON BANGERS

With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly.
Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies...

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 8 pork sausages
  • 8 rashers of rindless streaky bacon
  • 24 soft prunes, stones removed

Direcciones

  1. Prick sausages once with a sharp fork,
  2. place them in a saucepan.
  3. Cover with hot water, bring to the boil and reduce to a simmer.
  4. Let the porkies idle along uncovered for about 10 minutes.
  5. Remove from water and set aside to cool.
  6. Cut a slit into the side of each sausage and stuff three prunes into each.
  7. Wrap each filled sausage with a bacon rasher and secure with a toothpick.
  8. Braai (barbeque)until the bacon crisps and the sausages are cooked through.