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Receta Bacon Blue Cheese Dressing
by Global Cookbook

Bacon Blue Cheese Dressing
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Ingredientes

  • 4 slc Bacon
  • 3 x Shallots, peeled and chopped
  • 1 x Clove garlic, peeled and chopped
  • 2 Tbsp. White wine vinegar
  • 1/4 c. Heavy cream
  • 1/4 c. Chicken stock
  • 1 c. Fresh buttermilk
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Water Salt to taste Fresh cracked black pepper to taste
  • 1/4 c. Blue cheese, crumbled

Direcciones

  1. Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 min or possibly till bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add in shallots and garlic and sautJ for 2 min. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add in cream, chicken stock, and buttermilk.
  2. Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little till dressing is slightly thickened. Season with salt and pepper. Add in blue cheese and bacon strips.
  3. Keep hot.
  4. you want it.