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Correo Electrónico
Add a photoIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.
Ingredientes
- 1 Medium Head Cauliflower, Cut Into Florets
- 1 Pound Sliced Bacon, Cooked & Crumbled
- 1 Cup Cheddar Cheese, Cubed
- 1 Medium Green Pepper, Chopped
- 1 Small Red Onion, Chopped
- 1 Cup Reduced-Fat Hellmann's Mayonnaise
- 2 Teaspoons Granulated Sugar
Direcciones
- In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion.
- Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat.
- Cover and refrigerate for at least 4 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 1100 | |
| Calories from Fat 969 | 88% |
| Total Fat 108.62g | 136% |
| Saturated Fat 30.43g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 1460mg | 61% |
| Potassium 526mg | 15% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.94g | 4% |
| Protein 22.94g | 37% |
