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Receta Bacon Cheese Lettuce And Tomato Sandwich
by Global Cookbook

Bacon Cheese Lettuce And Tomato Sandwich
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Ingredientes

  • 12 lb BACON,SLICED FZ
  • 6 1/4 lb CHEESE CHEDDER
  • 10 lb TOMATOES FRESH
  • 5 lb LETTUCE FRESH
  • 200 slc BREAD SNDWICH 22OZ #51
  • 2 lb SALAD DRESSING #2 1/2

Direcciones

  1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 Or possibly
  2. PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING. TOP WITH SECOND SLICE OF BREAD.
  3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.
  4. ALL NOTES ARE PER 100 PORTIONS.
  5. NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.
  6. NOTE: 2. IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE.
  7. NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.
  8. NOTE:
  9. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Don't TOAST RYE Or possibly PUMPERNICKEL BREADS.
  10. NOTE:
  11. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  12. SERVING SIZE: 1 SANDWICH