Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon Cheeseburger Meatloaf' imprimido.

Receta Bacon Cheeseburger Meatloaf
by Schnoodle Soup

Bacon Cheeseburger Meatloaf

This is one loaf you won't scoff at because it tastes like your favorite burger. Promise!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 1 lb lean ground beef
  • 4 slices bacon, cooked and crumbled
  • 1 egg
  • 1 egg white
  • 1/4 cup panko crumbs
  • 2 Tbsp mayonnaise
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp ketchup
  • 2 Tbsp mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 oz. freshly grated cheddar cheese
  • 1 (3 oz. can) French's fried onions

Direcciones

  1. Pre-heat the oven to 350 degrees. 2
  2. n a large bowl, combine the beef, bacon, eggs, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
  3. Form into a loaf and place in a 9x5x3 loaf pan. Bake in the middle rack for 40 minutes. Remove and place cheddar cheese on top. Bake for an additional 5 minutes. Remove again and place French’s onions on top of entire loaf. Bake an additional ten minutes.
  4. Allow to rest for 10 minutes before cutting and serving.