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Receta Bacon Dip
by Emily H

Bacon Dip

Bacon Dip = party hit

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 20

Ingredientes

  • 1 lb bacon (approximately 900 grams or 2 packages)
  • 3.5 cups sour cream
  • 2.5 cups mayonnaise
  • chopped tomato (1/2 a large can of very well-drained canned diced tomatoes, or 2 large fresh tomatoes)
  • chopped green onion
  • Serve in: a bread bowl with crusty bread pieces, crackers, Ruffles chips, whatever you prefer!

Direcciones

  1. Broil bacon at 400 F for approximately 15 minutes on tin-foil lined baking pans until the edges are crispy.
  2. Transfer to a couple of plates with multiple layers of paper towels to absorb fat.
  3. Mix together the sour cream, mayonnaise, tomato and green onion in a large bowl and set aside.
  4. Dice bacon and add to the existing mixture.
  5. Cover and place in the fridge at least 30 minutes before serving.