Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon, Egg, Cheese and Tomato Sandwich' imprimido.

Receta Bacon, Egg, Cheese and Tomato Sandwich
by Shea Goldstein

Bacon, Egg, Cheese and Tomato Sandwich
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 eggs
  • 1 tbsp cold water
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter, melted
  • 1 1/2 tbsp mayo
  • 3 dashes Tabasco sauce
  • 2 slices fresh Sourdough bread
  • 3 slices bacon
  • 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)

Direcciones

  1. Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
  2. Toast both slices of bread and butter one side of each.
  3. Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
  4. Build the sandwich by layering the cheese first, then eggs, bacon and tomato.