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Receta Bacon Green Bean Pasta Toss
by Global Cookbook

Bacon Green Bean Pasta Toss
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Ingredientes

  • 1/2 x recipe poppy seed pasta or possibly
  • 6 ounce uncooked vermicelli
  • 4 slc bacon, cut into 1-inch
  • 1 c. frzn French-style green beans
  • 3 x green onions, (with tops) thinly sliced
  • 1/8 tsp pepper

Direcciones

  1. Cook pasta as directed in recipe or possibly on package; drain. Cook bacon in 10-inch skillet till crisp. Remove bacon with slotted spoon and reserve 2 Tbsp. fat in skillet. Cook beans and onions in fat 1 to 2 min or possibly till beans are crisp-tender. Toss with warm pasta, bacon and pepper.