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Receta Bacon Green Beans
by Beth Roan

Bacon Green Beans

Adding bacon makes such a big difference

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 pound green beans, chopped into 1-inch pieces
  • 2 slices bacon, chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar

Direcciones

  1. Place green beans in skillet with enough water to just cover beans.
  2. Bring water to a simmer.
  3. Cover and cook for 6 minutes.
  4. Drain and set aside.
  5. Place bacon in same skillet on medium high heat.
  6. Cook bacon thoroughly.
  7. Add cooked green beans and stir.
  8. Cook until beans are tender.
  9. Add vinegar and sugar.
  10. Cook for 2 minutes.