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Receta Bacon Hock With Pease Pudding - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 1/4 kg Bacon hock, (2 1/2-3lb)
450 gm Pease pudding, prepared (1lb)
25 gm , (1-2oz) butter,, (25 to 50) softened
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
onions
49.5g
eggs
36.96g
parsley
2.71g
Total Per Serving Total for Recipe
Protein (g) 0.54 4.65 0.08 5.27 21.08
Total Fat (g) 0.05 3.67 0.02 3.74 14.96
Carbohydrates (g) 4.62 0.28 0.17 5.08 20.32
Ash (g) 0.17 0.32 0.06 0.55 2.2
Calories (kcal) 19.8 52.853 0.975 73.628 294.512
Starch (g) 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.49 0.04 n/a 0.53 2.12
Glucose (dextrose) (g) 0.98 0.08 n/a 1.05 4.2
Fructose (g) 0.64 0.04 n/a 0.68 2.72
Lactose (g) 0.0 0.04 n/a 0.04 0.16
Maltose (g) 0.0 0.04 n/a 0.04 0.16
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 44.11 28.03 2.37 74.51 298.04
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 2.1 0.28 0.02 2.41 9.64
Galactose (g) 0.0 0.04 n/a 0.04 0.16
Dietary Fiber (g) 0.8 0.0 0.1 0.9 3.6
Calcium (mg) 11.385 19.589 3.736 34.71 138.84
Iron (mg) 0.1 0.68 0.17 0.95 3.8
Magnesium (mg) 4.95 4.435 1.354 10.739 42.956
Phosphorus (mg) 14.355 70.594 1.57 86.519 346.076
Potassium (mg) 72.27 49.526 15.0 136.796 547.184
Sodium (mg) 1.98 51.744 1.516 55.24 220.96
Zinc (mg) 0.08 0.41 0.03 0.52 2.08
Copper (mg) 0.02 0.037 0.004 0.061 0.244
Manganese (mg) 0.064 0.015 0.004 0.083 0.332
Selenium (mcg) 0.2 11.7 0.0 12.0 48.0
Vitamin A, IU (IU) 0.99 179.995 228.08 409.065 1636.26
Retinol (mcg) 0.0 51.374 0.0 51.374 205.496
Vitamin A, RAE (mcg_RAE) 0.0 51.744 11.399 63.143 252.572
Beta Carotene (mcg) 0.495 3.696 136.837 141.028 564.112
Vitamin E (mg) 0.01 0.36 0.02 0.39 1.56
Vitamin D (IU) n/a 12.936 n/a 12.936 51.744
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 1.98 122.338 150.564 274.882 1099.528
Tocopherol, beta (mg) 0.0 0.01 0.0 0.01 0.04
Tocopherol, gamma (mg) 0.0 0.18 0.01 0.2 0.8
Tocopherol, delta (mg) 0.0 0.01 0.0 0.01 0.04
Vitamin C (mg) 3.7 0.0 3.6 7.3 29.2
Thiamin (mg) 0.025 0.026 0.002 0.053 0.212
Riboflavin (mg) 0.015 0.177 0.003 0.195 0.78
Niacin (mg) 0.059 0.026 0.035 0.121 0.484
Pantothenic acid (mg) 0.059 0.532 0.011 0.602 2.408
Vitamin B-6 (mg) 0.059 0.052 0.002 0.114 0.456
Folate (mcg) 9.405 17.371 4.115 30.892 123.568
Vitamin B-12 (mcg) 0.0 0.48 0.0 0.48 1.92
Choline (mg) 3.0 92.8 0.3 96.2 384.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.005 0.063 0.001 0.069 0.276
Threonine (g) 0.01 0.207 0.003 0.22 0.88
Isoleucine (g) 0.005 0.248 0.003 0.256 1.024
Leucine (g) 0.015 0.403 0.005 0.423 1.692
Lysine (g) 0.02 0.336 0.005 0.361 1.444
Methionine (g) 0.0 0.14 0.001 0.142 0.568
Cystine (g) 0.0 0.1 0.0 0.1 0.4
Phenylalanine (g) 0.015 0.251 0.004 0.27 1.08
Tyrosine (g) 0.005 0.185 0.002 0.192 0.768
Valine (g) 0.01 0.318 0.005 0.332 1.328
Arginine (g) 0.05 0.303 0.003 0.356 1.424
Histidine (g) 0.005 0.115 0.002 0.121 0.484
Alanine (g) 0.01 0.274 0.005 0.289 1.156
Aspartic acid (g) 0.045 0.492 0.008 0.544 2.176
Glutamic acid (g) 0.129 0.621 0.007 0.756 3.024
Glycine (g) 0.015 0.159 0.004 0.178 0.712
Proline (g) 0.005 0.188 0.006 0.199 0.796
Serine (g) 0.01 0.359 0.004 0.372 1.488
Cholesterol (mg) 0.0 156.341 0.0 156.341 625.364
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.02 1.146 0.004 1.169 4.676
Phytosterols (mg) 7.425 n/a 0.135 7.56 30.24
Monounsaturated Fat (g) 0.005 1.408 0.008 1.421 5.684
Polyunsaturated (g) 0.01 0.503 0.003 0.516 2.064