Esta es una exhibición prevé de cómo se va ver la receta de 'bacon jam' imprimido.

Receta bacon jam
by Chez la mere

bacon jam
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • •500grams/1 pound smoked bacon (or use regular bacon and liquid smoke)
  • •4 cloves garlic, chopped
  • •1 medium brown onion sliced
  • •3 tablespoons brown sugar
  • •Tabasco sauce (according to taste)
  • •1 cup coffee
  • •1/4 cup apple cider vinegar
  • •1/4 cup maple syrup
  • •Black pepper to taste
  • •extra water

Direcciones

  1. In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp. Using a pair of scissors cut into 1 inch pieces.
  2. Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
  3. After 5 minutes of cooking
  4. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
  5. When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam” or of course you could keep whizzing and make it a smoother and more paste like.