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Bacon, Lettuce and Tomato (BLT) Pasta
by
Lana Stuart
Calificación: 4.0
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%20Pasta%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3EWhile%20the%20pasta%20is%20going,%20cook%208%20slices%20of%20bacon%20until%20they%E2%80%99re%20nice%20and%20crisp.%20Drain%20the%20bacon%20but%20leave%203%20tablespoons%20of%20the%20drippings%20in%20the%20pan%20for%20the%20sauce.%20Crumble%20the%20bacon%20and%20set%20it%20aside.%20I%20had%20some%20already%20waiting%20for%20me%20in%20the%20fridge%20the%20day%20I%20made%20this%20recipe.%20So%20easy!%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20that%20you%20used%20for%20the%20bacon,%20add%20a%20chopped%20red%20onion,%20the%20garlic,%20red%20pepper%20flakes%20and%20salt.%20Cook%20until%20the%20onion%20starts%20to%20wilt%20and%20soften.%3C/p%3E%3Cp%3EThen%20add%20the%20tomatoes%20and%20cook%20for%20about%2012%20to%2015%20minutes.%20Once%20the%20tomatoes%20have%20cooked%20down,%20add%20in%20the%20half-and-half%20or%20cream.%20I%20used%20the%20fat-free%20half-and-half%20in%20this%20and%20it%20turned%20out%20just%20great.%20Stir%20everything%20together%20well%20and%20cook%20for%20a%20couple%20more%20minutes.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20add%20it%20to%20the%20pan%20along%20with%20the%20arugula,%20bacon%20and%20basil.%20Toss%20everything%20together.%20Add%20a%20splash%20or%20two%20of%20the%20pasta%20cooking%20water%20if%20you%20think%20it%E2%80%99s%20needed.%3C/p%3E%3Cp%3ETop%20individual%20servings%20with%20Parmesan%20cheese.%20All%20you%20really%20need%20with%20this%20is%20some%20nice%20crusty%20garlic%20bread%20and%20you%20have%20a%20complete%20week%20night%20dinner!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EAll%20the%20elements%20of%20a%20BLT%20combine%20with%20penne%20pasta%20and%20a%20sprinkle%20of%20Parmesan%20cheese.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECook%20the%20penne%20according%20to%20the%20package%20directions.%20While%20the%20penne%20is%20cooking,%20prepare%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3ECook%20the%20bacon%20until%20crispy.%20Drain%20the%20bacon%20reserving%203%20tablespoons%20of%20the%20drippings.%20Crumble%20the%20bacon%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20with%20the%20reserved%20bacon%20drippings,%20add%20the%20red%20onion,%20garlic,%20red%20pepper%20flakes%20and%20salt.%20Cook%20until%20the%20onion%20has%20wilted%20and%20begun%20to%20soften.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes.%20Stir%20together%20well%20and%20cook%20for%20about%2012-15%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cream%20or%20half-and-half%20and%20cook%20for%20additional%202%20minutes.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20add%20to%20the%20pan%20along%20with%20the%20arugula,%20bacon%20and%20basil.%20Toss%20together.%20Add%20a%20splash%20or%20two%20of%20the%20pasta%20cooking%20water%20if%20needed.%3C/p%3E%3Cp%3ETop%20individual%20servings%20with%20Parmesan%20cheese.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2011/09/17/bacon-lettuce-and-tomato-blt-pasta/%3C/p%3E%3Cp%3E%E2%80%93Recipe%20adapted%20from%20Food%20Network%20Magazine%3C/p%3E%3Cp%3EOther%20bacon%20and%20pasta%20recipes%20you%20might%20enjoy%20from%20around%20the%20Internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20cooking%E2%80%A6%3C/p%3E){kind=link}