Receta Bacon Macaroni and Cheese

by Christine Lamb

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Bacon Macaroni and Cheese

Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food.

Bacon Macaroni and Cheese

• Recipe by Christine Lamb - 2015
• Ingredients:
• 2 cups elbow macaroni
• 1 (10.5 oz.) can cheddar cheese
• 1/2 pound cooked bacon, finely chopped
• 2 green onions, chopped
• 1/2 teaspoon black pepper

Directions:

Cook pasta according to package directions. Add plenty of salt to pasta water. Drain.

In a saucepan add cheese, stir until cheese is melted. Stir in cooked bacon and green onions. Than add drained macaroni and stir.

Enjoy,

Christine