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Bacon, Mushroom and Cheddar-Stuffed Rolls
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3EThen%20dice%206%20mushrooms.%3C/p%3E%3Cp%3EWait...what's%20that%20you%20say?%20%20You'd%20like%20a%20mushroom-dicing%20lesson?!%20%20Really?%20%20OK!%3C/p%3E%3Cp%3EFirst%20lop%20off%20the%20stem.%20%20Then%20slice%20through%20the%20mushroom%20horizontally.%3C/p%3E%3Cp%3EThen%20flip%20it%20back%20to%20right-side-up.%20%20Slice%20through%20it%20six%20or%20seven%20times%20vertically%20(with%20the%20cuts%20coming%20toward%20yourself).%20%20Then%20rotate%20the%20mushroom%20and%20slice%20through%20it%20again,%3C/p%3E%3Cp%3EUntil%20the%20little%20darlin'%20is%20neatly%20and%20evenly%20diced.%20%20%20(It's%20much%20like%20my%20nerdy%20little%20%22how%20to%20dice%20an%20onion%22%20tutorial.)%3C/p%3E%3Cp%3ESix%20to%20seven%20mushrooms%20diced%20will%20yield%20almost%201%20cup.%3C/p%3E%3Cp%3ELet's%20return%20to%20the%20bacon.%20%20Blot%20it%20well%20with%20a%20paper%20towel,%20and%20chop%20it%20up.%3C/p%3E%3Cp%3EIn%20the%20skillet%20in%20which%20you%20cooked%20the%20bacon,%20remove%20all%20but%20about%201%20tablespoon%20of%20the%20grease%20(or,%20if%20that%20gags%20you%20out...just%20use%20a%20tablespoon%20of%20olive%20oil%20or%20butter%20in%20its%20place).%20%20Throw%20in%20the%20mushrooms%20and%20saute%20over%20medium-high%20heat%20until%20they%20get%20all%20browned%20and%20bubbly%20and%20delicious.%20%20Transfer%20the%20sauteed%20mushrooms%20to%20a%20bowl.%3C/p%3E%3Cp%3ESlice%20up%20a%20few%20green%20onions%20(and%205%20cloves%20of%20garlic...forgot%20to%20snap%20that%20pic)...%3C/p%3E%3Cp%3ERemove%20the%20mushroooms%20from%20the%20pan%20(but,%20by%20golly,%20do%20NOT%20wash%20it!).%20%20If%20the%20skillet's%20on%20the%20dry%20side,%20toss%20in%20a%20tablespoon%20of%20butter.%20%20Saute%20the%20garlic%20for%20about%201%20minute%20over%20medium-high%20heat,%3C/p%3E%3Cp%3EThen%20toss%20in%20the%20green%20onions%20for%20about%20thirty%20seconds%20or%20so.%3C/p%3E%3Cp%3EPour%20the%20garlic%20and%20green%20onions%20in%20the%20bowl%20with%20the%20mushrooms,%3C/p%3E%3Cp%3EAnd%20then%20add%20about%202%20teaspoons%20of%20Dijon%20mustard,%201/4%20cup%20of%20mayonnaise,%20and%20a%20cup%20of%20grated%20cheddar%20cheese.%3C/p%3E%3Cp%3EIf%20you'd%20like%20to,%20by%20all%20means,%20use%20your%20own%20homemade%20rolls%20for%20this%20recipe.%20%20I%20love%20Sister%20Schubert's%20rolls,%20and%20they%20work%20fantastic%20here%20(and%20saved%20me%20a%20whole%20lot%20of%20time).%20%20I%20set%20the%20frozen%20bag%20on%20the%20counter%20when%20I%20began%20sauteing%20the%20bacon,%20and%20by%20the%20time%20I%20was%20ready%20to%20stuff%20them,%20the%20rolls%20were%20thawed.%3C/p%3E%3Cp%3ECut%20an%20eye-shaped%20wedge%20out%20of%20the%20rolls.%3C/p%3E%3Cp%3E(But%20be%20careful%20not%20to%20slice%20through%20the%20bottom%20of%20the%20roll.)%3C/p%3E%3Cp%3ELine%20a%20large%20baking%20sheet%20with%20parchment%20paper,%20place%20the%20rolls%20on%20the%20sheet,%3C/p%3E%3Cp%3E...and%20stuff%20them.%20%20Then%20sprinkle%20over%20a%20bit%20more%20of%20cheddar%20cheese.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2012-14%20minutes%20or%20until%20the%20filling%20is%20hot%20and%20the%20cheese%20has%20melted.%20%20Sprinkle%20with%20the%20chopped%20parsley%20and%20serve%20warm.%20%20(They%20reheat%20very%20well,%20if%20you%20need%20to%20make%20them%20ahead%20of%20time.%20%20Just%20keep%20the%20rolls%20well-wrapped%20in%20the%20fridge%20and%20cover%20them%20with%20foil%20when%20it's%20time%20to%20reheat%20before%20serving.)%3C/p%3E%3Cp%3EBacon,%20Mushroom,%20and%20Cheddar-Stuffed%20Rolls%3C/p%3E%3Cp%3EMakes%2012%20rolls%3C/p%3E%3Cp%3ESaute%20bacon%20in%20large%20skillet.%20%20When%20done,%20remove%20bacon%20and%20place%20on%20a%20plate%20that's%20been%20lined%20with%20paper%20towels.%20%20Reserve%201%20tablespoon%20of%20the%20bacon%20grease;%20discard%20the%20rest.%20%20In%20the%20same%20skillet%20you%20used%20to%20saute%20the%20bacon,%20heat%20the%20reserved%20bacon%20grease%20and%20add%20the%20diced%20mushrooms.%20%20Saute%20over%20medium-high%20heat%20for%203-4%20minutes%20until%20they%20are%20evenly%20browned.%20%20Remove%20from%20heat.%3C/p%3E%3Cp%3EChop%20bacon%20and%20place%20in%20a%20medium-sized%20bowl.%20%20Add%20cooked%20mushrooms%20to%20the%20bowl.%20%20In%20the%20same%20skillet%20(don't%20wash%20it!;%20if%20it%20seems%20dry%20add%20another%20tablespoon%20of%20butter),%20saute%20the%20garlic%20for%201%20minute%20over%20medium-high%20heat%20until%20fragrant%20(don't%20let%20it%20brown).%20%20Add%20the%20green%20onions%20and%20saute%20them%20for%20only%2030%20seconds%20or%20so.%20%20Place%20the%20garlic%20and%20green%20onions%20in%20the%20bowl.%20%20Add%20mayonnaise%20and%20mustard%20to%20the%20bacon/green%20onion%20mixture%20in%20the%20bowl.%20%20Season%20to%20taste%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20%20Stir%20in%201%20cup%20of%20the%20grated%20cheddar%20cheese.%20%20Set%20mixture%20aside.%3C/p%3E%3Cp%3EMake%20an%20almond-shaped%20cut%20into%20each%20of%20the%20rolls,%20bring%20mindful%20NOT%20to%20pierce%20the%20bottom%20of%20the%20rolls.%20%20Remove%20that%20cut%20piece%20from%20the%20center%20of%20the%20roll.%20%20Place%20rolls%20on%20parchment-paper%20lined%20baking%20sheet.%20%20Spoon%201%20heaping%20teaspoon%20of%20the%20bacon/cheese%20mixture%20into%20each%20of%20the%20rolls.%20%20Top%20each%20roll%20with%201/2%20teaspoon%20of%20the%20reserved%20cheddar%20cheese.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2012-14%20minutes,%20or%20until%20filling%20is%20hot.%20%20Garnish%20each%20roll%20with%20the%20chopped%20fresh%20parsley.%3C/p%3E%3Cp%3ERecipe%20inspired%20by%20Betty%20Crocker%20Christmas%20Cookbook%3C/p%3E){kind=link}