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Ingredientes
- Egg wash
- 1 sht puff pastry
- 1 lrg Onion, minced
- 100 gm Smoky bacon, (4oz)
- 100 gm Butter, (4oz)
- 200 gm Field mushrooms, sliced (7oz)
- 2 lrg Potatoes, sliced using mandolin
- 1 x Crushed clove of garlic
- 2 tsp Minced fresh thyme
Direcciones
- Place the pastry on a greased baking sheet. Saute/fry off the onion and bacon and small bits of garlic till softened. Saute/fry off the mushrooms in the butter and pour the bacon and onion over the pastry.
- Lay the potato slices down either side of the pastry and pour the sauteed mushrooms down the centre.
- Bake for 25 min in a preheated oven at 180 C/350 F/gas mark 5.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 986g | |
| Calories 1245 | |
| Calories from Fat 724 | 58% |
| Total Fat 82.43g | 103% |
| Saturated Fat 51.68g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 625mg | 26% |
| Potassium 3185mg | 91% |
| Total Carbs 116.86g | 31% |
| Dietary Fiber 16.6g | 55% |
| Sugars 13.33g | 9% |
| Protein 19.74g | 32% |
