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Receta Bacon/Peanut Butter Corn Bread
by Global Cookbook

Bacon/Peanut Butter Corn Bread
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  Raciónes: 8

Ingredientes

  • 12 x Bacon slices
  • 2 c. Cornmeal,self-rising
  • 2 Tbsp. Sugar
  • 1/2 c. Peanut butter
  • 2 x Large eggs,beaten
  • 1 c. Lowfat milk
  • 3 Tbsp. Oil

Direcciones

  1. In a heavy 10" skillet cook bacon till golden brown and crisp. Drain on paper toweling; set aside. Pour off all but about 1 tsp. bacon fat from pan.
  2. Place pan in oven, then set oven temperature to 425'F.
  3. Stir together cornmeal and sugar. Cut in peanut butter till crumbly.
  4. Blend together Large eggs, lowfat milk, oil, and crumbled bacon. Add in al at once to cornmeal mix, stirring just till blended, and pour mix into warm skillet. Return to oven and bake 15-20 min.