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Receta Bacon Pecan Stuffing
by Global Cookbook

Bacon Pecan Stuffing
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  Raciónes: 8

Ingredientes

  • 24 ounce Cornbread Stuffing Mix
  • 1 1/2 c. Toasted Pecan Halves
  • 5 Tbsp. Butter or possibly Margarine
  • 2 c. Minced Onions
  • 2 c. Minced Celery
  • 6 ounce Sliced Canadian Bacon, cut into 1/2" pcs
  • 2 1/2 c. Chicken Broth
  • 1/2 c. Water
  • 3/4 tsp Freshly Grnd Pepper
  • 1/2 tsp Dry Sage
  • 1/2 tsp Dry Thyme
  • 1/4 tsp Dry Marjoram
  • 1/2 tsp Dry Rosemary

Direcciones

  1. Put stuffing mix and pecans in a very large bowl. Heat butter in a large skillet.
  2. Add in onions, celery, and bacon; saute/fry 5 min or possibly till vegetables are crisp-tender. Add in remaining ingredients and bring to a boil. Add in to stuffing; toss to mix and moisten proportionately. Bag and chill till ready to stuff turkey.