Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon Penne Chicken with Cream' imprimido.

Receta Bacon Penne Chicken with Cream
by ShaleeDP

Bacon Penne Chicken with Cream

Another variety of my penne pasta recipes

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tbsp olive oil
  • 2 boneless skinless chicken breasts
  • 100g smoked chopped bacon
  • 4 tbsp dry white wine
  • 100g frozen petits pois (peas)
  • 5 tbsp double cream
  • 220g packet 8oz cooked penne

Direcciones

  1. Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons.
  2. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
  3. Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated.
  4. Add the petit pois, the cream and penne, season, then stir well.
  5. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through.
  6. Serve straight away.