Receta Bacon Potato Muffins 培根马铃薯玛芬
This savoury potato snack is great for family gathering or party as they are served in individual cupcake cases or muffin cups. You can prepare them one or two day ahead and reheat in the toaster oven before serve or even perfect for grab and go breakfast.
- Bacon Potato Muffins
- Ingredients: muffin pan line with 11 cupcake cases
- 500g potato, skinned and chop half
- 1 onion, chopped
- 100g bacon, cut to small pieces
- 3 tbsp plain flour
- 1 tbsp garlic, chop finely
- 100g mozzarella shredded cheese
- 4 eggs, lightly beaten
- 1/2 tsp salt
- pepper to taste
- extra mozzarella shredded cheese for topping
Method:
Boil the potatoes in a pot of water with little salt till soft, about 20 minutes.
In the meantime saute chopped onion with oil until soft, dish up. Fry bacon pieces in the same pan without oil until browned, dish up onto a kitchen paper to absorb excess oil.
In a large bowl, mash potatoes with a fork, leaving some chunks behind.
Add onion, bacon pieces, garlic, flour and mozzarella cheese, combine well. Add beaten egg, mix well with salt and pepper.
Then spoon evenly into cupcake cases or muffin cups. Sprinkle more mozzaralla cheese and pepper on top.
Bake at preheated oven 180 deg C for 20-30 minutes until golden brown.
材料：玛芬烤盘内放入11个纸杯
500克 马铃薯，去皮，切半
1个 洋葱，切碎
100克 培根，切小
3汤匙 普通面粉
1汤匙 蒜茸
100克 莫扎里拉奶酪丝
4个 全蛋，大撒
1/2茶匙 盐
将马铃薯放入沸水里，加入少许盐，煮熟致软约20分钟。
放进预热烤箱以摄氏180度烤约20-30分钟至表层金黄色即可。